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I’ve been to the Beaver Brook Natural Area several times lately, watching for the trees to go green and for the flowers to bloom. It has been so cool and wet things are still moving very slowly, but spring is rolling along and finally, the trees here are green once again. This shot is of the old abandoned road, closed off in the 1970s, that parallels Beaver Brook through the narrow, natural ravine.

The hobblebushes here, one of our most beautiful native viburnums, are now in full bloom. The larger sterile, pure white flowers around the perimeter are there to entice insects into visiting the smaller fertile flowers in the center. If pollination is successful each of those tiny flowers will become a berry which will turn from green to red to dark purple. Then the deer will come along and eat them and we’ll have more hobblebushes. Unless that is, people get to them first. The fruit is edible raw or cooked and is said to taste like raisins.

I’ve never seen blue bead lily plants here so I was surprised to see a colony of them growing on the hillside near the hobblebushes. Some like the one shown had flower buds, so I’m looking forward to seeing the yellow, lily like flowers any day now. The plant gets its name from the electric blue, round fruit that pollinated flowers produce, but deer love them and finding them gets tougher each year.
At a glance this plant might be confused with pink lady’s slipper but that plant’s leaves are deeply pleated, and the leaves of blue bead lily are smooth.

Heart leaf foam flowers (Tiarella cordifolia) used to grow here by the hundreds until “improvements” were made a few years ago. Now there are maybe two or three dozen plants left. If you like what you see in the photo there are many cultivars available, and they’re very easy to grow. They don’t mind shade and they do well in damp places. Each flower stalk is about six inches tall.

I saw some turkey tail fungi (Trametes versicolor) here and though they weren’t the prettiest ones I’ve seen at least they were here. Since the ongoing drought has meant no mushroom posts for I think four years now, any mushroom is nice to see.

Turkey tails are among the most colorful mushrooms but I’ve never been able to find out what determines the various colors. I’ve assumed that the minerals the tree took up in groundwater were the source of the mushroom’s colors but I’m not sure anyone really knows.

I saw a dryad’s saddle (Polyporus squamosus) bracket fungus on a log. These mushrooms get quite large and are fairly common on dead hardwood trees and stumps in the spring and fall. The squamosus part of the scientific name means scaly and this mushroom almost always has brown scales on its cap. It is named after the dryad, which is a tree nymph or female tree spirit from Greek mythology. They were considered very shy creatures but I’m not sure why they needed a saddle.

The red elderberries are in bloom with hen’s egg size flower heads made up of tiny, white pencil eraser size flowers. What I want to see are the shrub’s small, bright red berries. Birds really love the fruit though, so if I want a photo of them I’ll have to return often. It’s been several years since I was last able to show them to you.

There are lots of violets growing here and in many other places I visit this year. They’re loving this weather, I think.

Wild sarsaparilla is another of those plants that start life with shiny leaves which then turn to a matte finish as they age. This plant’s leaves also often start out red, then turn a kind of bronze before finally changing to green. I just happened to catch this plant betwixt and between all of it’s various changes. Each plant if old enough, will usually have three spherical flower heads tucked beneath the leaves.
The roots of this plant were once used to make root beer but the drink that was called sarsaparilla contained no part of the plant. It was made from sweet birch oil and sassafras root.

I stopped to see an old friend, the smoky eye boulder lichen. It’s one of the most beautiful lichens that I know of but it was even more so when I first met it. Back then the body or thallus of the lichen was colored brown gold, and the blue apothecia where the lichen’s spores are produced against the golden thallus was even more beautiful than it is today. Usually when you find this lichen its apothecia are a kind of smoky gray, but the light in this location is caught by their waxy coating in just the right way to turn them a beautiful blue. It’s a relatively rare sight in my experience.

I’ve seen Beaver Brook threaten to spill over its banks many times in spring but this year it has been very tame. If you want to see an incredible amount of beauty in a relatively small space, this place is for you. All we’ve seen in these pages is contained in what is less than a mile’s walk and I didn’t even mention the hundreds of red trilliums, solomon’s seal, flowering raspberry, and other plants that grow here.

After Beaver Brook I went to the wetlands and saw a mother mallard with her newly hatched ducklings. I first noticed last year when a mother mallard and her brood swam over to me that mallard mothers really do seem very willing to show off their babies. These must have swam quite close for an hour or more.

If you count the ducklings in the first shot you get to 11. Count them here and you only get 10, so one must have wandered off. I wondered how she could keep so many ducklings in line and doing what she wanted them to and then I saw one method she used; she gave two or three of them a sharp peck on the top of the head. She also quacked softly to them.

Then she said “Look what I can do!” “Impressive” I admitted, “but your babies are scattering.“ She got down off her tuffet and swam to the ducklings, immediately pecking one on the top of its head. I wondered what that one had done that the others weren’t doing.

A little solitary sandpiper (I think) was taking a bath right in front of where I was. When it was finished it returned to hunting for food. It had no fear and stayed in this spot for quite some time.

Nature is a funny thing. You can go for days without seeing much of anything out of the ordinary and then one day it’s as if nature is throwing itself at you, wanting you to see all it has. That’s how this day with all its waterfowl was. At times I couldn’t click the shutter fast enough. That’s why, if you truly want to study nature, you have to be out there evey day. You just never know what you’ll see, or when.

A little song sparrow landed on a limb so it could get a better look at me but it didn’t sing. Quite often they’ll land in a nearby bush or tree and sing beautifully, but not this one. Maybe it was hiding behind that small branch and didn’t want me to see.

I think I’ve shown you enough photos of wood ducks for a while but I wanted to show this one because it’s so unusual, and it’s unusual because there is no water in it. The female is still in hiding but I hope to see her and some little wood ducklings soon.

One of the things I like to try is getting a clear shot of a butterfly’s eye, and I do that because they’re fascinating things when seen up close. I didn’t do very well with this little cabbage white I found sitting on a tulip leaf but the season is young and soon the bigger butterflies will appear.

It’s hard to believe since they’re our state flower, but I’ve had a hard time finding lilacs in bloom this year. I’d guess that is because many flower buds were lost to frost and cold. We had freeze warnings this past Monday and Tuesday night and I haven’t got a single lilac blossoming in my yard. I had to go to the local college to see these.

I wen’t to a local park to find white lilacs. My mother planted a white lilac before she died so that was the lilac I grew up with, and it has always been a personal favorite. The one we had was very fragrant but the newer cultivars don’t seem to be that fragrant.

Chokecherry trees are blossoming now. Chokecherries are small trees that often resemble shrubs. The sausage shaped flower heads are very different from the flower clusters that we saw on the pin cherry in that last post. The racemes full of flowers are very fragrant. If pollinated each flower will become a dark purple one seeded berry (drupe) which, though edible can be bitter or sour. Many Native American tribes used the fruit as food and used other parts of the tree such as the inner bark medicinally. They also used the bark in their smoking mixtures to improve the flavor.
Chokecherry flowerheads look very similar to those on black cherry but this tree’s leaves are shorter and more rounded than black cherry. Black cherry leaves are longer and thinner. Also, black cherry trees are much bigger, often reaching 60-80 feet while chokecherry trees might reach 20 feet on a good day.

Black choke berry flowers are about as big as an aspirin and have plum colored anthers, which help tell them from some of our other white flowered trees and shrubs. The plants I’ve seen might reach 5 feet tall and are always more shrub than tree. It is considered an important forage plant and bear, birds, rabbits, mice, chipmunks, deer, elk, and moose eat various parts of it. Ants, butterflies, honeybees, flies, and hummingbirds drink its nectar.
Native Americans used all parts of this plant medicinally. The fruit was used for canker sores and sore throats and the roots were dried, chewed, and placed in wounds to stop bleeding. The stems were boiled to make tea to treat fevers. The small drupes have an edible outer fleshy layer but the single seed contains high levels of hydrogen cyanide so children should be warned against eating too many of them.

I’m showing a close look at this beautiful native blue phlox blossom (Phlox divaricata) because dame’s rocket will be blooming soon and the two plants are sometimes confused. Phlox has five petals while dame’s rocket has four. If there are no flowers I look at the leaves; phlox leaves are opposite while dame’s rocket has alternate leaves. Since I enjoy seeing both plants I don’t get too worked up about it but dame’s rocket isn’t native and it can be invasive. It often grows in large colonies.

Old fashioned bleeding heart dies right back to nothing in the heat of summer so it is enjoying the cool spring. It’s blooming well again this year.

Allergy sufferers beware; grasses are just starting to flower and shin high sweet vernal grass (Anthoxanthum odoratum) is usually one of the first to bloom. The sedge like, feathery white filaments seen here are its beautiful female flowers, and you can also see two or three of its butter yellow male stamens. Smelling this grass reminds you of fresh cut hay with a bit of vanilla mixed in, and for that reason it is also called vanilla grass.

There are many trees that have gone through or are going through bud break right now but few are as beautiful as shagbark hickory buds. Unfortunately though, most people never get to see what we see here because shagbark hickory trees can reach 60-80 feet tall and of course most of the buds are at the top of the trees. Fortunately I know a place along the Ashuelot river where beavers are very active, and one of the trees they cut again and again is the shagbark hickory. This means the buds remain at about eye level and that lets me show you what we would usually never be able to see. They are as beautiful as flowers for just a short time, and then they’re gone over to leaves.

The rarest wildflower in this post is this blue cohosh. Rare in my experience anyway; I’ve only found it twice in 60 years of walking through these woods. The other single plant I found grew in Westmoreland but it was destroyed during rail trail improvements. I mention that plant because it had a blueish cast like this one does on its buds and flowers. I suppose that must be where the name blue cohosh came from, but cohosh is a Native American name that can mean any one of three or four different plants.
Each flower is just slightly larger than a standard aspirin, with six yellow, green striped sepals and six yellow stamens surrounding a style, stigma, and a green “superior” ovary, which is an ovary attached to the receptacle above rather than below other “floral parts.” Six green, small petals form a ring between the sepals and the stamens, and each one has a nectar gland to attract insects. It’s safe to say that there are no other flowers in these New England woods that are quite like these.

Blue cohosh fruit is I’ve read, “unique among flowering plants.” Two brown, naked seeds outgrow the flower’s ovary and burst through its wall and then develop a spherical, green fleshy coating that eventually turns blue. When you see the blue “fruit” of a blue cohosh plant technically what you’re seeing is the fleshy outer seed coating, not fruit. These fleshy seeds are said to be toxic and believed to be eaten mostly by mice but I’ve seen them still on the plant the following spring. The leaves are toxic so deer and most other animals won’t eat them. The plant likes rich, moist soil in hardwood forests and seems to prefer partial shade. As I’ve discovered, it can form quite large colonies if it likes where it grows. For that reason I’d say it was a fair bet there are large patches of it here and there that haven’t been found. Or at least, that haven’t been reported.
You can experience the beauty of nature only when you sit with it, observe it, breathe it and talk to it. ~Sanchita Pandey
Thanks for coming by.































































































































































































































































