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“Food faddists and pseudoscientists!”: Reflections on the history of resistance to ultra-processed foods

sciencedirect.com

The term ‘ultra-processed food’ emerged in the 1980s, mostly used in reference to highly-processed convenience foods and snacks, often energy-dense, p…

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Short-term metrics, long-term harm

How experimenting based on the wrong short-term metrics can lead to addictive tech products

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