We’re exploring three restaurants you should visit this autumn. We take a trip to Chicago to visit a neighborhood hangout highlighting local produce, and we travel to New York’s Hudson Valley, where one chef has restored a space almost as old as the nation for her wood-fired cuisine. Watch these stories and more on The Dish.
We meet husband and wife duos who have created their dream restaurants together. We visit an eatery in New York City where authentic Vietnamese fare is served, and we take a trip to Mexico City to learn how one couple has created dishes inspired by Mexican, African and Southeast Asian flavors. Watch these stories and more on The Dish.
We visit the Lone Star State, where four restaurants in Houston are making waves with their flavors. We visit a chef who went on a one-hundred day journey through all twenty-nine Indian states to perfect his recipes, and we meet a powerhouse chef and restaurateur who’s opened multiple restaurants in the five years he’s lived in Houston. Watch these stories and more on The Dish.
We’re visiting the kitchens of four female chefs paving their ways through the culinary industry, from a visit to the first Black-owned oyster bar in the country to an Atlanta hotspot serving up homemade biscuits. Watch these stories and more on The Dish.
We hop across the pond to dine at three extraordinary eateries making a name for themselves, from a restaurant whose chef uses cooking tools from his native Mexico to a London restaurant without a head chef. Watch these stories and more on The Dish.
We travel the East Coast to experience some delectable cuisine. We stop in New Haven, Connecticut, to learn about their famous pizzerias, and we head to a breakfast joint in Charlotte, North Carolina, combining flavors from the southwest and the owner’s home state of Tennessee. Watch these stories and more on The Dish.
We meet three trailblazing chefs introducing California diners to new flavors. They include a Los Angeles chef serving up favorites from the Philippines and an Oakland-based chef behind one of the first restaurants serving Indigenous American dishes. Watch these stories and more on The Dish.
We meet three chefs who have been recognized with the food industry’s highest honor. From a Michelin-starred chef who took six trips back to his home country to finish his latest cookbook, to a chef who went from being an NFL cheerleader to the first Japanese woman to lead the kitchen at Perry’s in Washington, D.C.. Watch these stories and more on "The Dish."
We meet three pastry chefs whose sweet creations are winning over hearts and appetites. We meet a self-taught baker in Baltimore and visit a patisserie bringing a taste of Paris to Brooklyn. Watch these stories and more on "The Dish."
We’re visiting three restaurants that are changing the culinary scene in Brooklyn, New York — one meal at a time. From a Persian chef who waited until she was 59 to open her first restaurant to a classic diner with a modern twist in Brooklyn Heights. Watch these stories and more on The Dish.
We talk about tacos and the restaurants that bring the mouthwatering cuisine to life. We meet the first-ever taco editor for Texas Monthly magazine, as well as the founder of one of the fastest-growing restaurants in the country, Tacombi. Watch these stories and more on "The Dish."
We're exploring Manhattan's culinary scene as we meet three chefs blending different flavors and cultures, from a chef crafting fusion dishes to a duo who is serving up a whole new era of fine dining. Watch these stories and more on "The Dish."
We head West and meet three culinary mavericks redefining fine dining, from an artist-turned-chef in Seattle, Washington, to a chef in Portland, Oregon, who infuses the flavors of Haiti into every dish. Watch these stories and more on The Dish.
We travel from the bayou to the Lone Star State on a quest for delicious Southern staples, from an Austin hot spot run by Food and Wine's best new chef to an Atlanta restaurant serving the same fried chicken recipe for nearly eight decades. Watch these stories and more on "The Dish."
We make ourselves at home in the Midwest and meet chefs marrying classic comfort food with contemporary flair. We meet an Algerian-born chef based in Detroit, Michigan, who weaves the flavors of home with the Asian ingredients she discovered during culinary school in China. Plus, we visit a restaurant in Madison, Wisconsin, inspired by Midwestern supper clubs dating from the Prohibition era. Watch these stories and more on "The Dish."
We explore four restaurants in the Northeast, from a family-run pancake house in western New York, to a Thai eatery in Vermont run by a James Beard Award-winning chef. Watch these stories and more on The Dish.
We travel across the Atlantic Ocean to visit three restaurants in three different European countries, from a chef who owns over a dozen eateries in Portugal to a chef elevating Georgia’s traditional cuisine. Watch these stories and more on The Dish.
We travel to the City of Brotherly Love and sit down with restaurateurs shaping the Philadelphia food scene, from an eatery that has been transformed into a James Beard Award-winning destination to a French-themed bar opened by two best friends. Watch these stories and more on "The Dish."
We’re exploring the variety of cuisines the Garden State has to offer, from a popular Livingston diner to a Bangladeshi restaurant in Jersey City run by a mother-daughter duo. Watch these stories and more on "The Dish."
We're bopping around Boston to visit Italian restaurants around Beantown, from a North End hot spot to an eatery in South Boston that was named one of the best new restaurants in America in 2019. Watch these stories and more on The Dish.
We go on a culinary tour of the Bay Area, from an author and activist on a mission to teach people about better nutrition to a chef behind the first-ever Michelin star for a Moroccan restaurant. Watch these stories and more on The Dish.
We travel across the pond to dine at four London restaurants celebrating Britain's diverse culture, from an Italian restaurant featuring the dishes of real Italian mothers, to a restaurateur blending Scottish seafood with Spanish flavors. Watch these stories and more on The Dish.
We head to Texas for a taste of the Lone Star State's cuisine and culture, from a pitmaster in Houston with multiple world championship titles to a family-run restaurant in Austin serving up Tex-Mex fare. Watch these stories and more on The Dish.
We head to SoCal to experience some of Tinseltown's most delicious eats, from a pizzeria introducing Los Angeles to Pittsburgh-style pies to a Santa Monica spot serving up a combination of flavors from California and France. Watch these stories and more on The Dish.
We travel to the Crescent City, visiting three New Orleans restaurants, from a historic establishment in the Garden District to a restaurant that honors a family’s four generations. Watch these stories and more on "The Dish."
We explore Chicago’s delicious eats, from a Hyde Park spot celebrating Southern food and Black culture to a steakhouse in West Loop with a unique cooking method. Watch these stories and more on "The Dish."
We explore the nation's capital and visit three notable D.C. eateries, from a Middle Eastern restaurant with a Michelin star to an iconic taqueria chain. Watch these stories and more on "The Dish."
We explore three amazing eateries in Manhattan, from a West Village restaurant inspired by an early American religious community to one of the most iconic seafood restaurants in the five boroughs. Watch these stories and more on "The Dish."
We explore restaurants that have truly stood the test of time. We head to Philadelphia to visit the beloved James Beard award-winning restaurant “Friday Saturday Sunday.” Then in Salem, Massachusetts, we visit America's oldest candy shop, “Ye Olde Pepper Company." Watch these stories and more on "The Dish."
We explore the high quality ingredients and big taste that delis across the country have to offer. In New York City, we visit the legendary Katz's Delicatessen for a taste of their iconic pastrami on rye. Then in Chicago, we check out Manny's Cafeteria & Delicatessen, a staple serving the community for over 80 years. Watch these stories and more on "The Dish."